Welcome
to the vibrant, modern Mexican restaurant overlooking the Lazy River just off
Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network's
"Too Hot Tamales," want nothing more than to spice up your day. With
two floors of patio dining, this hip, urban cantina is the perfect setting for
sipping margaritas and savoring a menu of the bold flavors of Mexico while
enjoying views of the beach and pool.
AVOCADO
“ENCHILADA" 16
tuna
tartar • crunchy quinoa • ponzu • horseradish aioli candied shishito chile •
ginger & habanero citrus infused air
GOAT
CHEESE SOPE 12
pumpkin
seed coriander vinaigrette • spiced pepitas • compressed watermelon ahi
amarillo • grilled frisee • crema
PORK
BELLY POSOLE 14
pork
belly confit • guajillo chile broth • charred hominy relish chipotle foam •
radish slaw • glazed chicharron
TAMARIND
GRILLED CHICKEN 29
mary’s
free range chicken • smoked pasilla bourbon mole elote con crema • charred
brussel sprout relish
MEXICAN
CHIOPPINO 34
shrimp
• scallops • mussels • clams • spanish chorizo • green chile consume hominy
cheese grits • grilled chile lime toast • achiote shrimp butter • smoky onion
ash
CHILE
RUBBED NY STRIP 36
housemade
ancho “steak sauce” • roasted serrano tomato and garlic purple peruvian potato
puree • adobo honey glaze • crunchy shallot
HORCHATA
PANNA COTTA 10
candied
pecan piloncillo tuile cookie • shaved canella • tequila orange syrup
Friday:
11:00
a.m. - 11:00 p.m.
Saturday:
10:00
a.m. - 11:00 p.m.
Sunday:
10:00
a.m. - 10:00 p.m.
