The Venetian and The Palazzo welcome the
return of Festivino, a full-bodied festival celebrating old world and new world
wines paired with delicious dishes from the finest chefs on Friday, Sept. 26,
from 7p.m. to 10p.m.
For
many vineyards around the world, now is the perfect time of year to harvest
their grapes. It’s also an exciting time to pay tribute to the winemakers,
their great wines and feature food from the Master Chefs of France. The chefs
will create unique dishes to compliment the wine and please the palette.
During
Festivino, guests can mingle and learn about the celebrated wines from master
sommeliers and enjoy culinary specialties all while surrounded by the beautiful
Waterfall Atrium of The Palazzo featuring stunning seasonal décor.
Master
sommeliers and Master Chefs of France participating include David Werly,
Frederic Castan, Jean -Louis Dumonet, Jerome Ferrer, Claude Le-Tohic, Steve
Benjamin, Bernard Liberatore, Nico Romo , Claude Godard and Olivier Dubreuil,
executive chef of The Venetian and The Palazzo.
“We
are excited to celebrate Festivino with the Master Chefs of France,” said
Sebastien Silvestri, vice president of food and beverage for The Venetian and
The Palazzo. “Festivino is a unique experience for guests to savor the finest
food and wine.”
All-inclusive tickets
are $85 and $75 for Grazie loyalty card holders and can be purchased online at
www.venetian.com or at any Venetian or Palazzo box office. Guests must be 21 years of age or older to
attend Festivino
