White
truffle season is here, and there is no better way to indulge than with the
perfectly crafted menu offerings now available at Restaurant Guy Savoy. Widely
known as Chef Savoy’s favorite season, diners will be delighted by the choice
of either a lavish six-course prix fixe menu priced at $420 per person or a la
carte items highlighting the complex flavors of the celebrated white truffle.
The
White Truffle Menu begins with scallops prepared two ways: carpaccio in
vegetable crust and frozen cauliflower mousse and roasted scallop in its own
shell. A delightful pumpkin soup follows, served with poached egg and white
truffles. For the third course guests are treated to the rich alba white
truffle risotto, followed by a main course of roasted guinea hen with salsify,
hazelnut and watercress coulis topped with white truffle shavings. The menu
concludes with two sweet treats. Guests will savor the apple baked in spiced
sugar crust followed by Restaurant Guy Savoy favorite, Mont Blanc. White
truffle enthusiasts will not want to miss out on this seasonal menu available.
Items are also available a la carte for guests wishing to sample one or two of
the offerings.
For
reservations, call (702) 731-7110 or for more information, go to
www.caesarspalace.com.
