Fans
of Chef Daniel Boulud’s db Brasserie can rejoice in the addition of weekend
brunch at the French chef’s notable restaurant inside Venetian Las Vegas. In
addition to some of the brasserie’s buzzed about dishes such as Skuna Bay
Salmon, Coq Au Vin, Duck Hash and famed burgers The Yankee and The Frenchie,
guests will find a selection of additional items to round out the brasserie
brunch experience.
Brunch
service runs each Saturday and Sunday from 11:30 a.m. until 3 p.m. Convenient
self and valet parking is available from both The Palazzo and The Venetian.
Brunch
dishes include the following, plus many more:
Quiche
Forestiere – Wild Mushrooms, Leeks, Gruyere, Mesclun Salad
Belgian
Waffles –Bourbon Chantilly, Spiced Pecan, Maple Syrup
Thai
Mussels – Coconut Milk, White Wine, Cilantro, Chilis, Served with Pomme Frites
Steak
And Eggs – Flat Iron, Two Eggs Any Style, Crispy Potatoes, Sauce au Poivre
No
brasserie brunch would be complete without a selection of cocktails. Classic
Mimosas and seasonal Bellinis compliment the Bloody Mary Menu which are all
made with the db Brasserie House-Made Bloody Mary Mix:
db
Bloody Mary – Vodka, Lime Juice, Garnished with a Speared Olive and
House-Pickled Haricot Vert
Bloody
Cowboy with a Kick – Liquid Smoke, Sweet Baby Ray’s Barbeque Sauce, Bakon
Vodka, Lime Juice, Garnished with a Speared Olive and House-Pickled Jalapeno
Bloody
Caesar – Clamato juice, Wasabi, Sirraccha, Vodka, Lime Juice, Garnished with a
Speared Olive and House-Pickled Asparagus
Bloody
Maria Maria – Sirraccha, House-Made Jalapeno Pickling Juice, House-Smoked
Jalapeno-Infused Mezcal, Lime Juice, Garnished with a Speared Olive and
House-Pickled Jalapeno
ABOUT
DB BRASSERIE:
db
Brasserie, from acclaimed chef Daniel Boulud, features a selection of brasserie
favorites with Boulud’s signature French-American flair. With a menu created in
collaboration with Executive Chef David Middleton, flavors from around the
globe give an inspired and unique flavor to dishes with a menu that changes
seasonally. The spacious restaurant seats 280 diners, including two private
dining rooms, as well as a casual bar and lounge. Designed by Jeffrey Beers
International (JBI), the group took inspiration from classic brasseries in
France to create a welcoming and convivial atmosphere.
Located
at the start of Restaurant Row, just off the casino floor, db Brasserie is
accessible from both The Venetian and The Palazzo, with easy access from The
Palazzo parking garage. db Brasserie is open 7 days a week for lunch, happy
hour and dinner beginning at 11:30 a.m. and weekend brunch from 11:30 a.m. to 3
p.m. Saturday and Sunday. Reservations
are recommended 702-430-1235. Follow db Brasserie on Twitter and Instagram at
@dbBrasserie.
