Whisky
lovers, rejoice! On October 8, Old Homestead Steakhouse at Caesars Palace will
offer an exclusive paired tasting menu in partnership with Glenfiddich Single
Malt Scotch Whisky. The five-course menu, created by Executive Chef Michael
Gill, will feature Old Homestead favorites, along with unique dishes created to
complement a selection of Glenfiddich reserve offerings. Whisky and scotch connoisseurs
will not want to miss this one-night-only event featuring the best of Old
Homestead Steakhouse and Glenfiddich.
Guests
are invited to share this one night experience by referencing the hashtag
#OHGlenfiddichDinner. The featured menu includes:
· Passed Canapes: Tuna Tartar with
avocado-wasabi Mousse, Heirloom Tomatoes and Mozzarella Cheese, Old Homestead
Mini Meatballs with ricotta cheese and Crispy Crab Cake with mustard sauce
· First Course: Shellfish Trio of Kusshi
Oyster, Diver Scallop and King Crab Leg accompanied by Glenfiddich 12 Special
Reserve
· Second Course: Scottish Salmon Hot and
Cold, served with caramelized onion puree, vanilla and saffron vinaigrette
accompanied by Glenfiddich 15 Solera Reserve
· Third Course: Braised pork belly served with
pulled pork, beans, compressed apple and spiced sweet potato accompanied by
Glenfiddich 18 Special Reserve
· Fourth Course: Pat La Frieda Dry Aged
Strip Loin with smoked trumpet mushrooms and wild huckleberries accompanied by
Glenfiddich 18 Special Reserve
· Fifth Course: Chocolate Bread Pudding
with cardamom ice Cream, anglaise and cocoa tuille accompanied by Glenfiddich
21 Gran Reserva
The
five-course special pairings tasting menu is priced at $165 per person plus tax
and gratuity. Cocktails will be served at 6:30 pm followed by dinner at 7:30
pm. Space is limited and reservations are required for this event. Please
contact 702-731-7778 to reserve a spot.
CAESARS
PALACE
World-renowned
Las Vegas hotel and casino, Caesars Palace features 3,960 hotel guest rooms and
suites, including the brand new 181-room Nobu Hotel Caesars Palace and Forbes
Star Award-winning The Laurel Collection by Caesars Palace. The 85-acre resort
offers 25 diverse dining options including celebrity chef-branded restaurants
by Gordon Ramsay, Bobby Flay, Nobu Matsuhisa and Guy Savoy, the award-winning
Bacchanal Buffet, nearly 130,000 square-feet of casino space, a five-acre
Garden of the Gods pool oasis and the luxurious Qua Baths & Spa. The Forum
Shops at Caesars showcases more than 160 boutiques and restaurants and the
4,300-seat Colosseum spotlights world-class entertainers. For more information,
please visit www.caesarspalace.com.
