Jean
Georges Steakhouse at ARIA Resort & Casino will unite with Bodega Catena
Zapata winery for an unforgettable wine pairing dinner Thursday, Sept. 25 at
7:30 p.m. The event will tantalize taste buds with a five-course menu created
by Executive Chef Robert Moore. Each course will be paired with exquisite
selections from the winery, as selected by the evening’s hosts, ARIA Director
of Wine Kim Wood and Bodega Catena Zapata General Director Laura Catena.
The
dinner will take guests on an epicurean journey and will include the following
dishes:
Golden
Osetra Caviar with Meyer lemon gelee, crème fraiche and dill; paired with:
Catena
Alta Chardonnay, Mendoza, 2012
Catena
Alta Chardonnay, Mendoza, 2012
Burrata
Mozzarella with cranberry compote, olive oil and grilled sourdough bread;
paired with:
Catena
Alta Cabernet Sauvignon, Mendoza, 2006
Catena
Alta Cabernet Sauvignon, Mendoza, 2008
Porcini
Crusted Skuna Bay Salmon with warm leek vinaigrette; paired with:
Catena
Zapata, Malbec Argentino, Mendoza, 2004
Catena
Zapata, Malbec Argentino, Mendoza, 2009
Grilled
Rangers Valley Wagyu Filet Mignon with wild greens raviolo and mustard sauce;
paired with:
Catena
Zapata, Adriana Vineyard, Malbec, Mendoza 1999
Nicolás
Catena Zapata, Mendoza, 2003
Nicolás
Catena Zapata, Mendoza, 2009
Honey
Crisp Apple pie with bourbon-pecan ice cream; paired with:
Saint
Felicien Semillion Doux, Luján de Cuyo, 2008
Tickets
are priced at $245 per-person, all-inclusive. To make a reservation, call
702.693.8400 or visit ARIA online aria.com/dining/wine-dinner. Guests must be 21 years of age or older to
attend.
